Founded by private chefs Nick Kekkas and Sasha Gaponovitch, Velaire was built on nearly 40 years of combined experience serving ultra high net worth families, royalty, heads of state, and private aviation clients around the world.

Throughout their careers, they've learned that exceptional hospitality goes beyond great food, it comes from understanding each client's preferences, lifestyle, and expectations. That philosophy is at the heart of Velaire.

Today, they bring personalized cuisine and warm professional service directly to aircrafts and private homes, delivering refined dining experiences with discretion, consistency, and attention to every detail.

The same standard, everywhere you eat.