At Home Menu
This menu reflects our style, not our limits. Every dish can be reimagined, and every menu tailored, to suit you
MEALS
CANAPÉS & HORS D'OEUVRES
Mini Falafel
Tahini-lemon aioli, tomato confit, cilantro
Latkes
Crème fraîche and dill, pomegranate, beet hummus, caper
Five-Spice Duck Lettuce Wraps
Hoisin, peanut crunch
Rolled Cucumber
Crab, chives, roe
Chicken Liver Pâté
Port jam, toasted brioche
Arancini
Mozzarella, saffron, chimichurri sauce
Crispy Baked Cauliflower
Ginger-tamari glaze
Pan con Pesca
Ontario peaches, garlic, white anchovies on sourdough
Starters
Tomato Sushi
balsamic soy, heirloom tomato, basil, ginger, wasabi
Hokkaido Scallop
Pan seared, dashi cream, katsubushi, braised leaks, katafi
Seabass Ceviche
Avocado,cucumber, tomato, serrano chile, cilantro, plantain chips
Snap Pea Salad
Persimmon, shallot, toasted sesame emulsion, mint, coriander
Tuna Tartare
Yellow fin chu toro, mustard, chives, capers, shallots, kettle chips
Radicchio
Shaved roasted beets, grapes, parmesan, dijon, honey, lemon
Watermelon Salad
Watermelon radish, sheeps milk feta, walnut, arugula, hot honey
Dauphine Potatoes
Nduja, whipped crème fraîche, olive oil, caviar
Kiwi Cucumber Crudo
Pistachio, passionfruit, torn shiso, olive oil
Mains
Wild Black Cod
Savoy cabbage, romesco sauce, marcona almond, marinated summer squash
Beef Tenderloin
Caponata, crisp onions, herb emulsion
Half Cornish Hen
Semi-deboned, thyme-madeira jus, apple-smoked fingerling potatoes
Salt-Crusted Whole Branzino
Green bean, za’atar, saffron pommes anna
Smoky Eggplant
Panko and sesame, tomato-herb salad, tahini-yogurt sauce, pickled turnip
Desserts
Coconut Pannacotta
Rhubarb, Ontario strawberries, lemon graham streusel
Earl Grey Chocolate Torte GF
Vanilla Frangipane Tart
Sweet and sour braised cherries, saffron velouté
Basque Cheesecake
House-Baked Cookie & Square Assortment
Chef's daily selection