Velaire At-Home Menu

At Home Menu

This menu reflects our style, not our limits. Every dish can be reimagined, and every menu tailored, to suit you. Download Menu (PDF)

Canapés & Hors d'Oeuvres

Rolled CucumberCrab, chives, roe
Pan con PescaOntario peaches, garlic, white anchovies on sourdough
Five-Spice Duck Lettuce WrapsHoisin, peanut crunch
Crispy Baked CauliflowerGinger-tamari glaze
Mini FalafelTahini-lemon aioli, tomato confit, cilantro
LatkesCrème fraîche and dill, pomegranate, beet hummus, caper
AranciniMozzarella, saffron, chimichurri sauce
Chicken Liver PâtéPort jam, toasted brioche

Starters

Watermelon SaladWatermelon radish, sheep's milk feta, walnut, arugula, hot honey
Snap Pea SaladPersimmon, shallot, toasted sesame emulsion, mint, coriander
RadicchioShaved roasted beets, grapes, parmesan, dijon, honey, lemon
Kiwi Cucumber CrudoPistachio, passionfruit, torn shiso, olive oil
Tomato Sushibalsamic soy, heirloom tomato, basil, ginger, wasabi
Sea bass CevicheAvocado, cucumber, tomato, serrano chile, cilantro, plantain chips
Tuna TartareYellowfin chu toro, mustard, chives, capers, shallots, kettle chips
Hokkaido ScallopsPan seared, dashi cream, katsuobushi, braised leeks, kataifi
Dauphine PotatoesNduja, whipped crème fraîche, olive oil, caviar

Mains

Wild Black CodSavoy cabbage, romesco sauce, marcona almond, marinated summer squash
Salt-Crusted Whole BranzinoGreen bean, za'atar, saffron pommes anna
Half Cornish HenSemi-deboned, thyme-madeira jus, apple-smoked fingerling potatoes
Beef TenderloinCaponata, crisp onions, herb emulsion
Braised Short Ribschili-garlic rapini, seared herb polenta
Smoky EggplantPanko and sesame, tomato-herb salad, tahini-yogurt sauce, pickled turnip

Desserts

Coconut Panna Cottaspiced apple compote, toasted pecans and maple
Earl Grey Chocolate Tortefresh orange and biscotti crumble
Vanilla Frangipane Tartsweet and sour braised cherries, saffron velouté
Basque Cheesecake
Handmade Truffle Selection
House-Baked Cookies & Squares