In-Flight Menu
This menu reflects our style, not our limits. Every dish can be reimagined, and every menu tailored, to suit you.Breakfast
Chilled Breakfast
Overnight Oatsturmeric, almonds, ginger, lemon, honey, cardamom, orange blossom water
Yogurt & Granolamixed berries, buckwheat honey, gluten free organic granola
Morning Boxhard boiled eggs, sliced meats, assorted cheeses, fresh bread, seasonal fruit, butter, preserves
Smoked Salmonpickled shallots, capers, fresh dill, lemon, served open face on sourdough
Fresh Fruit Platterassorted sliced fruit
Bagel and Breadswhipped cream cheese, cultured butter, preserves
Croissants, Muffins & Morning Pastriessweet or savory, healthy or decadent
Warm Breakfast
French Omelettechives, wilted spinach, chèvre
Eggs, any styleroasted cherry tomatoes, chicken herb patties, bacon or breakfast sausage
Potato Röstipoached egg, herb salad, smoked paprika olive oil
Breakfast Burritoscrambled eggs, chorizo, potato hash, black beans, 5yr cheddar, pickled onion, crema
Buckwheat or Classic Crêpeswild blueberry compote, candied lemon, marcona almonds
Vanilla Bean Pancakes or Sourdough French Toastcultured butter, Quebec maple syrup, double smoked bacon
Smoothies & Juices
protein powders can be added to any smoothie
Perfect Greenkale, spinach, celery, apple, ginger, lemon, cayenne
PG (Power Green)blueberry, spirulina, chlorella, barley grass, collagen, coriander, parsley, coconut water, pumpkin seed
Golden Milkfresh turmeric root, fresh ginger, cardamom, coconut cream, raw honey, banana
Matcha & Pistachioceremonial-grade first harvest matcha, raw pistachio, dates, oat milk, collagen
Dark Chocolatecacao nibs, banana, oat milk, bee pollen, cinnamon, almond butter
Freshly Squeezed Orange Juice
Freshly Squeezed Grapefruit Juice
Mango Juice
Pineapple Juice
Coconut Water
Lunch
Salads
add chicken breast, shrimp, salmon, steak or tofu to any salad
Baby GreensOntario peach, radish, lemon-honey vinaigrette, chili oil on the side
Marinated Kaleshaved fennel, toasted sunflower seeds, shaved parmesan, sliced pear, lemon vinaigrette
Steak Caesartoasted sourdough croutons, prosciutto, shaved parmesan, lemon
Panzanellaheirloom tomatoes, toasted sourdough, aged balsamic, fresh mozzarella, basil
Bowls
add chicken breast, shrimp, salmon, steak or tofu to any salad
Baharat-Spiced Roasted Chicken Breastgreens, tomatoes, pickled turnip, chickpeas, cucumber, roasted sweet potato, tahini-lemon dressing
Charcoal Grilled Salmonbrown rice, mango, cucumber, carrot, scallion, sesame dressing
Quinoaarugula, avocado, salted granny smith apples, green goddess dressing
Soba Noodlesshredded red cabbage, soybeans, cucumber, shredded carrot, sesame, ginger-tamari dressing
Greek Saladheirloom tomatoes, pickled shallot, olives, cucumber, sheep's milk feta
Wraps & Sandwiches
Five-Spice Charcoal Grilled Chicken Wrappickled carrot and daikon, coriander, mint, lemongrass mayo, lettuce, fresh cucumber
Turkey Club Wrapbacon, lettuce, tomato, herb aioli
Spinach & Roasted Red Pepper Wraphummus, cucumber, sprouts
Mortadella Sandwichpesto, roasted red pepper, fresh mozzarella, focaccia
Blackened Chicken Sandwichavocado, lettuce, smoked aioli, basil, toasted sourdough
Roast Beef Sandwicharugula, horseradish aioli, tomato, provolone, grain mustard
Canapés and Platters
Cold
Polentasun-dried tomato chutney, thyme, chives
Fresh Salad Rollsglass noodles, mango, coriander, cucumber, lettuce, peanut dipping sauce
Squash Bruschettawhipped ricotta, crispy sage
Caponata Crostinieggplant, celery, Castelvetrano olives, basil
Cured HerringBorodinsky crostini, thinly sliced shallot, dill
Shrimp Cocktailclassic cocktail sauce, lemon, parsley
Caviar & Crème Fraîchechives, blini
Hot
Pork & Scallion Gyozatamari and rice vinegar
Vegetarian Spring Rollssweet chili dipping sauce
Arancinistuffed with mozzarella, marinara sauce
Phyllo Trianglesautéed onion, sweet peppers, thyme, goat cheese
Platters
Crudité Platterassortment of vegetables, with lemon hummus
Charcuteriepickled vegetables, grainy mustard
Artisanal Cheesessoft and hard selection, dried fruits & nuts, fig jam, assorted crackers
Chilled Seafood Plattera selection of cooked and marinated seafood, sauce, lemon
DipsA duo of homemade dips served with baguette and marinated olives
Dinner
Starters
ArugulaOntario peach, hazelnuts, parmesan
Baby Kaleheirloom beets, goat cheese, poppyseed vinaigrette
Raddichio and Endiveorange, parsley, pine nut, white anchovy
Beet Tartarlightly pickled roasted beets, smoked olive oil, fresh dill, crostini
Charred Brussels Sproutsgochujang, Ontario honey, slivered almonds, radish
Roasted Cauliflowershaved raw cauliflower, slow roasted grapes, toasted pumpkin seeds, greens
Tomato Mozzarellaheirloom tomatoes, fior di latte, basil, balsamic, garlic rubbed sourdough
Green Papaya Slawtomatoes, green beans, peanuts, palm sugar, fish sauce, lime
Mains
Half Cornish Hendeboned, thyme-madeira jus, apple-smoked fingerling potatoes
Grilled ChickenIsraeli couscous, preserved lemon, olives, sweet potato, coriander
Thai Chicken Cabbage Rollwith South Asian herb salad, fried shallots, lime leaf & coconut
Butter Chicken Pot Pieserved with simmered green vegetables and lemon
Maple Teriyaki Glazed Salmonrice, sesame furikake, carrot, snow pea
Miso Glazed Black Codblack rice, squash, chili asparagus
Lasagnefresh pasta, béchamel, beef ragoût, ricotta (vegetarian available)
Braised Short Ribschili-garlic rapini, seared herb polenta
Beef Tenderloinskin on garlic mashed potatoes, green beans, crisp onions, herb emulsion
Japanese Mapo Tofuground turkey, miso and chili eggplant, rice
Roasted Sweet Potatomole verde, sun-dried tomatoes, cashew dust
Korean Rice Dumplingscultivated mushrooms, chives, porcini dashi cream, sesame
Desserts
Coconut Pannacottaspiced apple compote, toasted pecans and maple
Earl Grey Chocolate Tortefresh orange and biscotti crumble
Vanilla Frangipane Tartsweet and sour braised cherries, saffron velouté
Basque Cheesecake
Handmade Truffle Selection
House-Baked Cookies & Squares
This menu reflects our style, not our limits. Every dish can be reimagined, and every menu tailored, to suit you.