In Flight - Menu

In Flight Menu

This menu reflects our style, not our limits. Every dish can be reimagined, and every menu tailored, to suit you

MEALS

COLD BREAKFAST

Overnight Oats

Turmeric, almonds, ginger, lemon, honey, cardamom, orange blossom water

Yogurt & Granola

Berries, buckwheat honey

House Cured Smoked Salmon

Toasted sourdough, pickled shallots, capers, fresh dill, lemon zest

Fresh Bagels

Whipped cream cheese, cultured butter, preserves

Fruit Platter

Pastries & Breakfast Muffins

HOT BREAKFAST

Omelette

Roasted red pepper, spinach, herbs

Eggs, Your Way

Roasted cherry tomatoes, house chicken-herb patties, bacon or breakfast sausage

Potato Rösti

Poached egg, herb salad (add smoked salmon)

Breakfast Burrito

Scrambled eggs, chorizo potato hash, black bean, cheddar, pickled onion, creme

Buckwheat Crêpes

Wild blueberry compote, candied lemon, marcona almonds

SMOOTHIES

(Protein powder available on request)

Perfect Green

Kale, spinach, celery, apple, ginger

Date Almond Power Shake

Banana, date, cinnamon, almond milk, tumeric

PG (Power Green)

Blueberry, spirulina, chlorella, barley grass, collagen, coriander, parsley, coconut water, pumpkin seed

Vanilla Cashew

Chia seed, dates, cashew milk, coconut water

JUICES

Freshly Squeezed Orange Juice

Freshly Squeezed Grapefruit Juice

Mango

Pineapple

Coconut water

LUNCH

SALADS

(Add chicken breast, shrimp, salmon, steak or tofu to any salad)

Charcoal Grilled Salmon

Greens, Ontario peach, radish, lemon-honey vinaigrette, chili oil on the side

Marinated Kale

Shaved fennel, toasted sunflower seeds, shaved parmesan, sliced pear, lemon vinaigrette

Steak Caesar

Toasted sourdough croutons, prosciutto, shaved parmesan, lemon

Panzanella

Heirloom tomatoes, toasted sourdough, Aged balsamic, fresh mozzarella, basil

HEARTHY SALADS

Baharat-Spiced Roasted Chicken Breast

Greens, tomatoes, pickled turnip, chickpeas, cucumber, roasted sweet potato, tahini-lemon dressing

Charcoal Grilled Salmon

Brown rice, mango, cucumber, carrot, scallion, sesame dressing

Quinoa

Arugula, avocado, salted apple, green goddess dressing

Soba Noodles

Shredded red cabbage, soybeans, cucumber, shredded carrot, sesame, ginger-tamari dressing

Greek Salad

Mung bean, pickled shallot, olives, cucumber, cherry tomatoes, feta

WRAPS

Five-Spice Charcoal Grilled Chicken

Pickled carrot and daikon, coriander, mint, lemongrass mayo, lettuce, fresh cucumber

Turkey Club

Bacon, lettuce, tomato, herb aioli

Spinach & Roasted Red Pepper

Hummus, cucumber, sprouts

SANDWICHES

Mortadella

Pesto, roasted red pepper, fresh mozzarella, focaccia

Blackened Chicken

Avocado, lettuce, smoked aioli, basil, toasted sourdough

Roast Beef

Arugula, horseradish aioli, tomato, provolone, grain mustard

Canapés & Hors d'Oeuvres

Pressed Sushi

Assorted styles, seafood or vegetarian

Polenta

Sun-dried tomato chutney, thyme, chives

Fresh Salad Rolls

Glass noodles, mango, coriander, cucumber, lettuce, peanut dipping sauce

Caviar & Crème Fraîche

Chives, blini

Squash Bruschetta

Whipped ricotta, crispy sage

Caponata Crostini

Eggplant, Celery, Castelvetrano Olives, Basil

Cured Herring

Borodinsky crostini, thinly sliced shallot, dill

Shrimp Cocktail

Classic Cocktail Sauce, Lemon, parsley

HOT CANAPES

Pork & Scallion Gyoza

Tqmari & Rice Vinegar

Vegetarian Spring Rolls

Sweet chili dipping sauce

Arancini

Stuffed with mozzarella, marinara sauce

Phyllo Triangle

Sautéed onion, sweet peppers, thyme, goat cheese

PLATTERS

Crudité Selection

Hummus, Citrus Infused whipped Tofu

Charcuterie

Pickled Vegetables, Grainy Mustard

Artisanal Cheeses

Soft and hard selection, dried fruits & nuts, fig jam, assorted crackers

Chilled Seafood Platter

A selection of cooked and marinated chilled seafood

Dips

Hummus, roasted red pepper & walnut muhammara, sliced baguette or gluten-free crackers, olives

DINNER

STARTERS

Charred Broccoli

Gochujang, Ontario honey, slivered almonds, radish

Arugula

Ontario peach, hazelnuts, parmesan

Beet Tartar

Lightly pickled roasted beets, smoked olive oil, fresh dill, crostini

Green Papaya Slaw

Tomatoes, green beans, peanuts, palm sugar, fish sauce, tomato, lime

Raddichio

Orange, parsley, pine nut, white anchovy

Watermelon

Watercress, cucumber, feta, lime zest

Baby Kale

Heirloom beets, goat cheese, poppyseed vinaigrette

DINNER MAINS

Half Cornish Hen

Semi-deboned, thyme-madeira jus, apple-smoked fingerling potatoes

Salmon

Israeli couscous, preserved lemon, olives, sweet potato, coriander

Braised Short Ribs

Chili-garlic rapini, seared herb polenta

Beef Tenderloin

Caponata, crisp onions, herb emulsion

Simmered Tofu

Green onion, miso and chili eggplant, rice

Roasted Sweet Potato

Mole verde, sun-dried tomatoes, cashew dust

Lasagne

Fresh pasta, béchamel, beef ragoût, ricotta (vegetarian available)

Thai Chicken Cabbage Roll

South Asian herb salad, fried shallots, Lime leaf broth

Korean Rice Dumplings

Cultivated mushrooms, chives, porcini cream, sesame

Berkshire Chashu

Braised Collar, rice, kimchi, hot spring egg, green beans

Maple Teriyaki Glazed Salmon

Rice, sesame furikake, carrot, snow pea

Miso Glazed Black Cod

Rice, simmered pumpkin, chili asparagus

DESSERTS

Coconut Pannacotta

Rhubarb, Ontario strawberries, lemon graham streusel

Earl Grey Chocolate Torte GF

Vanilla Frangipane Tart

Sweet and sour braised cherries, saffron velouté

Basque Cheesecake

House-Baked Cookies & Squares

Chef's daily selection