In Flight Menu

This menu reflects our style, not our limits. Every dish can be reimagined, and every menu tailored to suit you.
Download a PDF of the Menu here

Chilled Breakfast

Warm Breakfast

Smoothies & Juices

This menu reflects our style, not our limits. Every dish can be reimagined, and every menu tailored to suit you.
Download a PDF of the Menu here

In-Flight Menu

This menu reflects our style, not our limits. Every dish can be reimagined, and every menu tailored, to suit you.

Breakfast

Chilled Breakfast

Overnight Oatsturmeric, almonds, ginger, lemon, honey, cardamom, orange blossom water

Yogurt & Granolamixed berries, buckwheat honey, gluten free organic granola

Morning Boxhard boiled eggs, sliced meats, assorted cheeses, fresh bread, seasonal fruit, butter, preserves

Smoked Salmonpickled shallots, capers, fresh dill, lemon, served open face on sourdough

Fresh Fruit Platterassorted sliced fruit

Bagel and Breadswhipped cream cheese, cultured butter, preserves

Croissants, Muffins & Morning Pastriessweet or savory, healthy or decadent

Warm Breakfast

French Omelettechives, wilted spinach, chèvre

Eggs, any styleroasted cherry tomatoes, chicken herb patties, bacon or breakfast sausage

Potato Röstipoached egg, herb salad, smoked paprika olive oil

Breakfast Burritoscrambled eggs, chorizo, potato hash, black beans, 5yr cheddar, pickled onion, crema

Buckwheat or Classic Crêpeswild blueberry compote, candied lemon, marcona almonds

Vanilla Bean Pancakes or Sourdough French Toastcultured butter, Quebec maple syrup, double smoked bacon

Smoothies & Juices

protein powders can be added to any smoothie

Perfect Greenkale, spinach, celery, apple, ginger, lemon, cayenne

PG (Power Green)blueberry, spirulina, chlorella, barley grass, collagen, coriander, parsley, coconut water, pumpkin seed

Golden Milkfresh turmeric root, fresh ginger, cardamom, coconut cream, raw honey, banana

Matcha & Pistachioceremonial-grade first harvest matcha, raw pistachio, dates, oat milk, collagen

Dark Chocolatecacao nibs, banana, oat milk, bee pollen, cinnamon, almond butter

Freshly Squeezed Orange Juice

Freshly Squeezed Grapefruit Juice

Mango Juice

Pineapple Juice

Coconut Water

Lunch

Salads

add chicken breast, shrimp, salmon, steak or tofu to any salad

Baby GreensOntario peach, radish, lemon-honey vinaigrette, chili oil on the side

Marinated Kaleshaved fennel, toasted sunflower seeds, shaved parmesan, sliced pear, lemon vinaigrette

Steak Caesartoasted sourdough croutons, prosciutto, shaved parmesan, lemon

Panzanellaheirloom tomatoes, toasted sourdough, aged balsamic, fresh mozzarella, basil

Bowls

add chicken breast, shrimp, salmon, steak or tofu to any salad

Baharat-Spiced Roasted Chicken Breastgreens, tomatoes, pickled turnip, chickpeas, cucumber, roasted sweet potato, tahini-lemon dressing

Charcoal Grilled Salmonbrown rice, mango, cucumber, carrot, scallion, sesame dressing

Quinoaarugula, avocado, salted granny smith apples, green goddess dressing

Soba Noodlesshredded red cabbage, soybeans, cucumber, shredded carrot, sesame, ginger-tamari dressing

Greek Saladheirloom tomatoes, pickled shallot, olives, cucumber, sheep's milk feta

Wraps & Sandwiches

Five-Spice Charcoal Grilled Chicken Wrappickled carrot and daikon, coriander, mint, lemongrass mayo, lettuce, fresh cucumber

Turkey Club Wrapbacon, lettuce, tomato, herb aioli

Spinach & Roasted Red Pepper Wraphummus, cucumber, sprouts

Mortadella Sandwichpesto, roasted red pepper, fresh mozzarella, focaccia

Blackened Chicken Sandwichavocado, lettuce, smoked aioli, basil, toasted sourdough

Roast Beef Sandwicharugula, horseradish aioli, tomato, provolone, grain mustard

Canapés & Hors d'Oeuvres

Cold

Polentasun-dried tomato chutney, thyme, chives

Fresh Salad Rollsglass noodles, mango, coriander, cucumber, lettuce, peanut dipping sauce

Squash Bruschettawhipped ricotta, crispy sage

Caponata Crostinieggplant, celery, Castelvetrano olives, basil

Cured HerringBorodinsky crostini, thinly sliced shallot, dill

Shrimp Cocktailclassic cocktail sauce, lemon, parsley

Caviar & Crème Fraîchechives, blini

Hot

Pork & Scallion Gyozatamari and rice vinegar

Vegetarian Spring Rollssweet chili dipping sauce

Arancinistuffed with mozzarella, marinara sauce

Phyllo Trianglesautéed onion, sweet peppers, thyme, goat cheese

Platters

Crudité Platterassortment of vegetables, with lemon hummus

Charcuteriepickled vegetables, grainy mustard

Artisanal Cheesessoft and hard selection, dried fruits & nuts, fig jam, assorted crackers

Chilled Seafood Plattera selection of cooked and marinated seafood, sauce, lemon

DipsA duo of homemade dips served with baguette and marinated olives

Dinner

Starters

ArugulaOntario peach, hazelnuts, parmesan

Baby Kaleheirloom beets, goat cheese, poppyseed vinaigrette

Raddichio and Endiveorange, parsley, pine nut, white anchovy

Beet Tartarlightly pickled roasted beets, smoked olive oil, fresh dill, crostini

Charred Brussels Sproutsgochujang, Ontario honey, slivered almonds, radish

Roasted Cauliflowershaved raw cauliflower, slow roasted grapes, toasted pumpkin seeds, greens

Tomato Mozzarellaheirloom tomatoes, fior di latte, basil, balsamic, garlic rubbed sourdough

Green Papaya Slawtomatoes, green beans, peanuts, palm sugar, fish sauce, lime

Mains

Half Cornish Hendeboned, thyme-madeira jus, apple-smoked fingerling potatoes

Grilled ChickenIsraeli couscous, preserved lemon, olives, sweet potato, coriander

Thai Chicken Cabbage Rollwith South Asian herb salad, fried shallots, lime leaf & coconut

Butter Chicken Pot Pieserved with simmered green vegetables and lemon

Maple Teriyaki Glazed Salmonrice, sesame furikake, carrot, snow pea

Miso Glazed Black Codblack rice, squash, chili asparagus

Lasagnefresh pasta, béchamel, beef ragoût, ricotta (vegetarian available)

Braised Short Ribschili-garlic rapini, seared herb polenta

Beef Tenderloinskin on garlic mashed potatoes, green beans, crisp onions, herb emulsion

Japanese Mapo Tofuground turkey, miso and chili eggplant, rice

Roasted Sweet Potatomole verde, sun-dried tomatoes, cashew dust

Korean Rice Dumplingscultivated mushrooms, chives, porcini dashi cream, sesame

Desserts

Coconut Pannacottaspiced apple compote, toasted pecans and maple

Earl Grey Chocolate Tortefresh orange and biscotti crumble

Vanilla Frangipane Tartsweet and sour braised cherries, saffron velouté

Basque Cheesecake

Handmade Truffle Selection

House-Baked Cookies & Squares

In Flight Menu

In-Flight Menu

Breakfast

Lunch

Dinner

VELAIRE